Responsible fishing is at the heart of everything Leap do. That’s why they make sure they know where every fish has come from, and how it was caught. Working with MSC-certified fish, Leap wants to see our oceans teeming with life and for this to continue far into the future. And you can taste the difference. Their fish are naturally packed with goodness and are high in protein, vitamin D and omega-3. The NHS recommends eating two portions of fish a week, but why stop there?

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