Paul A. Young and Konditor & Cook combine forces to create an indulgent Easter range

This Easter, indulgence is the name of the game as Konditor & Cook and Paul A. Young join in a luxury chocolate partnership.

The Konditor & Cook x Paul A. Young range includes milk, dark and limited-edition eggs and are available exclusively at Konditor & Cook. The milk and dark chocolate eggs are decorated with gold and silver hand-painted brushstrokes. Available in small and medium, each egg is handmade using either 38% Guittard milk or 72% Guittard dark chocolate.

For something extra special, the limited-edition large egg is handmade using 65% Peruvian single-origin chocolate, with gold and silver brushstrokes and opulent, hand-applied, gold leaf and comes alongside a box of nine handmade 65% Peruvian cocoa nib and sea salt chocolates.

Paul A Young Fine Chocolates on social media

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