NINE ELMS No.18: A Sophisticated Non-Alcoholic Drink Specially Designed to Complement Good Food

Award-winning NINE ELMS No.18 is a ruby velven – a new type of sophisticated non-alcoholic drink, created in London, that has been specially designed to complement good food.

Intricately crafted from the juice of four types of dark berry and aromatised with a complex blend of botanical infusions and distillates, this intriguing non-alcoholic indulgence is full of flavour & character – complexity that gradually reveals itself when sipped & savored with something delicious to eat.

With its juicy red & black fruit, uplifting herbaceous notes, warm & earthy spice, gentle acidity & soft tannins, NINE ELMS No.18 is most enjoyable served with something richly savoury - try it with antipasti, charcuterie, chargrilled vegetables, roasted meats or cheese.

A versatile serve, NINE ELMS No.18 can also be used as the basis for a range of sophisticated non-alcoholic cocktails. For example, simply combine it with a good quality tonic, ice and a slice of orange, to make a refreshing and stylish spritz-style aperitif. For more recipes, please visit

NINE ELMS No.18 is rapidly making a name for itself as the solution to “What to drink if you’re eating but not drinking?”, because it enables anyone to better cater for non-drinking guests and create a truly inclusive experience that brings people of all backgrounds and beliefs together.

The striking 750ml bottle (RRP £16.95) is available at Master of Malt ( and other specialist online retailers. Or you can find it at a growing range of London’s finest restaurants that includes Isaac McHale’s The Clove Club, The Frog by Adam Handling and Decimo at The Standard Hotel.

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