Carr's Flour: Providing Great Baking Moments

Known in baking circles as the flour that’s tried and trusted by Britain’s best artisan and trade bakers right through to home cooks, the Carr’s’ range has been giving bakers confidence for over 175 years. Combining a strive for perfection, traditional craft and modern milling, Carr’s’ team of expert millers blend knowledge, pride and expertise into every bag they produce.

Working as closely as possible with local farmers and farmer cooperatives who share their commitment, the majority of the wheat Carr’s buy is local to each of their three mills, based in Kirkcaldy (Fife), Silloth (Cumbria) and Maldon (Essex). Their Maldon mill even sources most of the wheat within a 30 mile radius of the mill.

A family owned business, it is Carr’s harmonious blend of tradition and technology that means Carr's Flour is still the first choice for bakers looking for a miller they can trust. Easily available to home bakers, Carr’s Flour can be purchased from Sainsbury’s, Booths, Lakeland and Williamson.

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Carr’s Flour Announce Real Patisserie as winner of the Carr’s Flour Baguette Category at the Tiptree World Bread Awards

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