Guittard Chocolate Company coverage in The Times, 23 October 2018

Title: The Times, 11 October 2018
Client: Guittard Chocolate Company

Konditor & Cook coverage in Attitude , 23 October 2018

Title: Attitude , 1 October 2018
Client: Konditor & Cook

Whisk Dessert Bar Pop-Up coverage in ES Magazine, 26 September 2018

Title: ES Magazine, 13 September 2018
Client: Whisk Dessert Bar Pop-Up

Paul A Young Fine Chocolates coverage in The Mail On Sunday, 26 September 2018

Title: The Mail On Sunday, 12 August 2018
Client: Paul A Young Fine Chocolates

Veris  coverage in The Guardian, 2 August 2018

Title: The Guardian, 1 August 2018
Client: Veris

Paul A Young Fine Chocolates coverage in British Baker, 25 July 2018

Title: British Baker, 12 July 2018
Client: Paul A Young Fine Chocolates

Kettle Chips coverage in Food Bev, 25 July 2018

Title: Food Bev, 4 July 2018
Client: Kettle Chips

Kettle Chips coverage in About Time, 13 June 2018

Title: About Time, 21 May 2018
Client: Kettle Chips

Sprouted Genius coverage in The Grocer, 13 June 2018

Title: The Grocer, 3 May 2018
Client: Sprouted Genius

Metcalfe’s skinny® coverage in Slimming World Magazine, 13 June 2018

Title: Slimming World Magazine, 1 April 2018
Client: Metcalfe’s skinny®

Guittard Chocolate Company coverage in Delicious, 13 June 2018

Title: Delicious, 1 April 2018
Client: Guittard Chocolate Company

Paul A Young Fine Chocolates coverage in The Lady, 13 June 2018

Title: The Lady, 6 April 2018
Client: Paul A Young Fine Chocolates

What people are saying about us

I have known the personable and hard working team at Nudge for a few years and consider them to be among a select few of London's very best boutique agencies. Nudge's enviable list of clients includes some of my favourite British producers and events. Practically every interaction with this agency and its clients has been a delight for me.

Chris Osburn
Food blogger @tikichris, City am, Londonist, Great British Chefs, Tripadvisor

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