Nudge has worked with Isabelle Legeron to promote the fair since 2011. We have been successful in generating interest in the event amongst foodies as well as the wine trade and have secured features in The Telegraph, FT, Guardian, The Indepedent and Stella Magazine.

In 2014 we worked on a campaign for the release of Legeron's first book, which resulted in editorial shows in Conde Nast Traveller, Diva, The Sun and Metro, along with reviews in the likes of Jamie magazine, Decanter and Food & Travel magazine.

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In 2017, we generated over 500 pieces of coverage for Paul a Young Fine Chocolates across national, trade, broadcast, print and online publications.

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