Under the guidance of Michelin-starred Chef Director Nacho Manzano, Ibérica's menu boasts flavours from across the Spanish peninsula, with a special nod to Manzano’s Asturian roots. Featuring a selection of classic and contemporary tapas, artisan delicatessen and Valencian style rices. The eclectic award-winning drinks list at Ibérica showcases wines from small boutique wineries alongside some of the pioneers in the Spanish wine making industry.