Many of Britain's table grapes are imported from countries like Egypt, South Africa, and Chile. During the packing process grapes are cut, trimmed, and separated to fit into punnets, leaving behind thousands of tonnes of loose grapes that can no longer be sold as "fresh”.

Foxhole Spirits and fruit importer Richard Hochfeld Ltd thought these grapes could be reinvented in a different, more delicious way. Together, they came up with an ingenious solution that turns surplus grapes into HYKE Gin.

Presented in a modern take on the traditional gin bottle, patterned with designs inspired by traditional African fabrics, HYKE is the perfect addition to every connoisseur's collection and also makes a great gift for friends and loved ones.