Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella, tapas and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre wood fire stove where our chefs weave their magic, paired with theatrical seating around the open kitchen downstairs and an exclusive dining experience on the upper floor.

Arros QD on social media

Highlights of recent coverage for this client

Arros QD coverage in The Times, 3 August 2023

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