Meet the Nudge PR team

Kate Johns

Kate Johns
Managing Director

Go to restaurant:

Temper, Soho

Favourite Occasion Restaurant:

L'enclume, Simon Rogan's Lake District restaurant. Amazing

Signature Cocktail:
Tommy's Margarita

Couldn't Live Without:
Chocolate Cake and anything made from pig

Most Splattered Cookbooks:

Most of Diana Henry’s cookbooks but if I had to pick one, A Bird in the Hand, plus Ottolenghi (the original) and Action Bronson’s F*** That’s Delicious for the Explosive Chicken (which is the best fried chicken ever) and the Chocolate Chip Cookies with Honey Salt Butter (made with Guittard chocolate chips!)

Signature Dish:
Chicharrones de Cadiz from the Morito cookbook

Filthy Food Secret:
M&S Melt in the Middle Chocolate Puddings

Food Hate:
Saffron

Current Food Obsession:
Anything from my deep fat fryer

Favourite Kitchen Gadget:
Slow Cooker

Ultimate Comfort Food:
Classic Victoria Sponge

Sarah Tickle

Sarah Tickle
Account Director

Go To Restaurant:
Tonkotsu Soho

Favourite Food Discovery:
Grilled Piggy Aubergine at Cây Tre

Signature Cocktail:
Slow Comfortable Screw

Couldn't Live Without:
Spring Onions, Red Chilli and Coriander

Most Splattered Cookbook:
Diana Henry's Simple

Signature Dish:
King Prawn, Chilli and Tomato Linguine

Filthy Food Secret:
Spaghetti Hoops for Breakfast (not even on toast)

Current Food Obsession:
Steak Tartare

Food Hate:
Bananas

Favourite Kitchen Gadget:
My Knife

Ultimate Comfort Food:
Japanese Rice Crackers

Alex Scripps

Alex Scripps
Account Director

Go To Restaurant:
Brat

Favourite Food Discovery:
Petit Lucques

Signature Cocktail:
Negroni

Couldn't Live Without:
Maldon Salt

Most Splattered Cookbook:
The Internet

Signature Dish:
Lentils Vinaigrette

Filthy Food Secret:
Double Saveloy & Chips

Current Food Obsession:
Pastel Crockery

Food Hate:
Truffles & peeling potatoes

Favourite Kitchen Gadget:
Microplane

Ultimate Comfort Food:
Roast potatoes

Charlotte Carter

Charlotte Carter
Senior Account Manager

Favourite Local Discovery:
Flour and Grape

Favourite Occasion Restaurant:
Loyal Tavern

Signature Cocktail:
I’m a G&T person

Couldn't Live Without:
Butter!

Most Splattered Cookbooks:
Slow by Gizzi Erskine

Signature Dish:
Roast pork

Filthy Food Secret:
Honey chipolatas, soft bread rolls and warm ketchup

Food Hate:
Pad Thai

Current Food Obsession:
Roasted Cauliflower

Favourite Kitchen Gadget:
KitchenAid Mixer

Ultimate Comfort Food:
Cake and custard like school dinners!

Gemma Wardle

Gemma Wardle
Digital Manager

Go To Restaurant:

Crispin, E1

Favourite Food Discovery:

Empanadas

Signature Cocktail:

Amaretto Sour

Couldn't Live Without:

Coffee and bananas

Most Splattered Cookbook:

Paul Hollywood's How to Bake.

Signature Dish:

Roast dinner with all the trimmings

Filthy Food Secret:

Bucket of KFC

Current Food Obsession:

Salted Caramel Florentines

Food Hate:

Fishy fish

Favourite Kitchen Gadget:

Vitamix

Ultimate Comfort Food:

Stew and dumplings

Sophie Dann

Sophie Dann
Account Executive

Favourite food discovery:

Crab Tostadas

Favourite occasion restaurant:

Bala Baya

Signature cocktail:

English Garden

Couldn’t live without:

Chili Jam

Most Splattered cookbooks:

Sam Stern- Cooking up a storm

Signature dish:

Home made Ravioli

Filthy food secret:

Mac & Cheese with ketchup

Food hate:

Tempeh

Current food obsession:

Modern Indian (chaat) and Olio

Fave kitchen gadget:

A really sharp knife

Ultimate comfort food:

Paneer Tikka Masala

Abbie Bosiger

Abbie Bosiger
Digital Executive

Go To Restaurant:
Tapas Brindisa, Soho
Favourite Occasion Restaurant:
Terre à Terre, Brighton
Signature Cocktail:
Espresso Martini
Couldn't Live Without:
Cheese and Red Wine – Preferably Together
Most Splattered Cookbook:
Mary Berry’s Ultimate Cake Book
Signature Dish:
Vegetable and Feta Strudel
Filthy Food Secret:
Pasta, Butter, Soy Sauce and Grated Cheddar
Current Food Obsession:
Gorgonzola Dolce
Food Hate:
Smoked Salmon
Favourite Kitchen Gadget:
Lever-Arm Corkscrew
Ultimate Comfort Food:
Mac & Cheese

Tamara Perestrelo

Tamara Perestrelo
Digital and Press Assistant

Favourite Occasion Restaurant:

Saporitalia on Portobello Road

Signature Cocktail:

Sex on The Beach

Couldn't Live Without:

Yoghurt Rice Crackers

Signature Dish:

Pappardelle with Sausage and Mushrooms

Filthy Food Secret:

Fries dipped in a Vanilla Milkshake

Food Hate:

Coriander

Current Food Obsession:

Cinnamon Rolls

Favourite Kitchen Gadget:

Air Fryer

Ultimate Comfort Food:

A big bowl of Ramen

What people are saying about us

As a freelance journalist, you get inundated with press releases and PRs pitching feature ideas. Many show little understanding of what you do and who you write for, and are just a wild bid to find coverage - frequently desperate - for their client. Nudge have never done that. They're relationship driven, understand what you do and what you're looking for, don't bombard you with pointless proposals and e mails and, as a result, get far better, higher quality coverage for their clients - and don't annoy anyone in the process

Neil Davey
@dinehard Foodism, Delicious, Sainsbury's Magazine, MSN

We started working with Nudge from the conception of our business and have a working relationship that is rare between a PR and client. They understand our business, our customers and our direction. The result is a large amount of coverage across print, online and broadcast, increased footfall and a reputation to match any luxury brand in the world.

Paul a Young
Director, Paul a Young Fine Chocolates

We deliver outstanding results for clients

In 2017, we generated over 500 pieces of coverage for Paul a Young Fine Chocolates across national, trade, broadcast, print and online publications.

More on our food and drink PR services

Our favourite tweets

This #NationalDoughnutWeek, make sure you remember to celebrate with our Easy Peasy (lemon squeezy) Lemon Curd Doug… https://t.co/7JUmgfpW1z

Tweeted by @FABflour

Club Soda works for a world in which people drink mindfully and live well, so we're thrilled to be recognised among… https://t.co/qqU69incjs

Tweeted by @joinclubsoda

Here's the lovely @julietsear demonstrating how to bake the perfect Victoria Sponge, using the recipe on the back o… https://t.co/bHSstoFKUk

Tweeted by @carrs_flour

Get in touch for more details on our clients or to see how we can help promote your business

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