Meet the Nudge PR team

Kate Johns

Kate Johns
Director

Favourite Local Discovery:
El Parador in Mornington Crescent; great tapas.

Favourite Occasion Restaurant:
Temper or Frenchie

Signature Cocktail:
Tommy's Margarita

Couldn't Live Without:
Chocolate Cake and anything made from pig

Most Splattered Cookbooks:
Lucas Hollweg's 'Good Things to Eat' and Ottolenghi

Signature Dish:
Chicharrones de Cadiz from the Morito cookbook

Filthy Food Secret:
M&S Melt in the Middle Chocolate Puddings

Food Hate:
Saffron

Current Food Obsession:
Anything from my deep fat fryer

Favourite Kitchen Gadget:
Slow Cooker

Ultimate Comfort Food:
Classic Victoria Sponge

Sarah Tickle

Sarah Tickle
Senior Account Manager

Go To Restaurant:
Tonkotsu Soho

Favourite Food Discovery:
Grilled Piggy Aubergine at Cây Tre

Signature Cocktail:
Slow Comfortable Screw

Couldn't Live Without:
Spring Onions, Red Chilli and Coriander

Most Splattered Cookbook:
Diana Henry's Simple

Signature Dish:
King Prawn, Chilli and Tomato Linguine

Filthy Food Secret:
Spaghetti Hoops for Breakfast (not even on toast)

Current Food Obsession:
Steak Tartare

Food Hate:
Bananas

Favourite Kitchen Gadget:
My Knife

Ultimate Comfort Food:
Japanese Rice Crackers

Alex Scripps

Alex Scripps
Account Manager

Go To Restaurant:
Brat

Favourite Food Discovery:
Petit Lucques

Signature Cocktail:
Negroni

Couldn't Live Without:
Maldon Salt

Most Splattered Cookbook:
The Internet

Signature Dish:
Lentils Vinaigrette

Filthy Food Secret:
Double Saveloy & Chips

Current Food Obsession:
Pastel Crockery

Food Hate:
Truffles & peeling potatoes

Favourite Kitchen Gadget:
Microplane

Ultimate Comfort Food:
Roast potatoes

Phoebe Cleghorn

Phoebe Cleghorn
Digital Account Executive

Go To Restaurant:
Chick 'n' Sours

Favourite Food Discovery:
realfoods.co.uk for stocking up on ingredients

Signature Cocktail:
Sidecar

Couldn't Live Without:
Gluten Free Oats

Most Splattered Cookbook:
Madhur Jaffrey’s Indian Cookery

Signature Dish:
Rose and Pistachio Eton Mess

Filthy Food Secret:
Dr Pepper Zero

Current Food Obsession:
Ice Cream Sundaes

Food Hate:
Anything Labelled ‘Guilt-Free’

Favourite Kitchen Gadget:
Food Processor

Ultimate Comfort Food:
Butter Chicken

Charlotte Carter

Charlotte Carter
Account Executive

Favourite Local Discovery:
The Wandercrust Residency at The Crown in Greenwich

Favourite Occasion Restaurant:
Flour and Grape

Signature Cocktail:
A Peach Bellini

Couldn't Live Without:
Butter!

Most Splattered Cookbooks:
The Hummingbird Bakery Cookbook

Signature Dish:
Carbonara

Filthy Food Secret:
Honey chipolatas, soft bread rolls and warm ketchup

Food Hate:
Blue Cheese

Current Food Obsession:
Runny Scotch Eggs

Favourite Kitchen Gadget:
My Kitchen Mixer

Ultimate Comfort Food:
Malteser Cheesecake

Courtney Chapman

Courtney Chapman
PR Assistant

Favourite Local Discovery:
Pavilion Bakery on Broadway, East London

Favourite Occasion Restaurant:
Embla back home in Melbourne

Signature Cocktail:
Aperol Spritz

Couldn't Live Without:
Good bread

Most Splattered Cookbooks:
Cookery The Australian Way – my Mum's high school cooking textbook

Signature Dish:
Salmon and greens

Filthy Food Secret:
Loading butter onto EVERYTHING

Food Hate:
Wastage

Current Food Obsession:
Fresh pasta

Favourite Kitchen Gadget:
A proper bread knife

Ultimate Comfort Food:
Lasagne

What people are saying about us

As a freelance journalist, you get inundated with press releases and PRs pitching feature ideas. Many show little understanding of what you do and who you write for, and are just a wild bid to find coverage - frequently desperate - for their client. Nudge have never done that. They're relationship driven, understand what you do and what you're looking for, don't bombard you with pointless proposals and e mails and, as a result, get far better, higher quality coverage for their clients - and don't annoy anyone in the process

Neil Davey
@dinehard Foodism, Delicious, Sainsbury's Magazine, MSN

We started working with Nudge from the conception of our business and have a working relationship that is rare between a PR and client. They understand our business, our customers and our direction. The result is a large amount of coverage across print, online and broadcast, increased footfall and a reputation to match any luxury brand in the world.

Paul a Young
Director, Paul a Young Fine Chocolates

We deliver outstanding results for clients

In 2017, we generated over 500 pieces of coverage for Paul a Young Fine Chocolates across national, trade, broadcast, print and online publications.

More on our food and drink PR services

Our favourite tweets

With Vanilla prices at an all time high thanks to the worldwide #VanillaShortage, we are able to offer a natural al… https://t.co/KSwefwzpSD

Tweeted by @WeAre_Omega

Make your own chocolate bars with Guittard industry champion and master chocolatier @paul_a_younghttps://t.co/pdBOeLaAQt

Tweeted by @GuittardChoco

Get in touch for more details on our clients or to see how we can help promote your business

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PRA