Meet the Nudge PR team

Kate Johns

Kate Johns
Managing Director

Go to restaurant:

Temper, Soho

Favourite Occasion Restaurant:

L'enclume, Simon Rogan's Lake District restaurant. Amazing

Signature Cocktail:
Tommy's Margarita

Couldn't Live Without:
Chocolate Cake and anything made from pig

Most Splattered Cookbooks:

Most of Diana Henry’s cookbooks but if I had to pick one, A Bird in the Hand, plus Ottolenghi (the original) and Action Bronson’s F*** That’s Delicious for the Explosive Chicken (which is the best fried chicken ever) and the Chocolate Chip Cookies with Honey Salt Butter (made with Guittard chocolate chips!)

Signature Dish:
Chicharrones de Cadiz from the Morito cookbook

Filthy Food Secret:
M&S Melt in the Middle Chocolate Puddings

Food Hate:
Saffron

Current Food Obsession:
Anything from my deep fat fryer

Favourite Kitchen Gadget:
Slow Cooker

Ultimate Comfort Food:
Classic Victoria Sponge

Sarah Tickle

Sarah Tickle
Account Director

Go To Restaurant:
Tonkotsu Soho

Favourite Food Discovery:
Grilled Piggy Aubergine at Cây Tre

Signature Cocktail:
Slow Comfortable Screw

Couldn't Live Without:
Spring Onions, Red Chilli and Coriander

Most Splattered Cookbook:
Diana Henry's Simple

Signature Dish:
King Prawn, Chilli and Tomato Linguine

Filthy Food Secret:
Spaghetti Hoops for Breakfast (not even on toast)

Current Food Obsession:
Steak Tartare

Food Hate:
Bananas

Favourite Kitchen Gadget:
My Knife

Ultimate Comfort Food:
Japanese Rice Crackers

Alex Scripps

Alex Scripps
Account Director

Go To Restaurant:
Brat

Favourite Food Discovery:
Petit Lucques

Signature Cocktail:
Negroni

Couldn't Live Without:
Maldon Salt

Most Splattered Cookbook:
The Internet

Signature Dish:
Lentils Vinaigrette

Filthy Food Secret:
Double Saveloy & Chips

Current Food Obsession:
Pastel Crockery

Food Hate:
Truffles & peeling potatoes

Favourite Kitchen Gadget:
Microplane

Ultimate Comfort Food:
Roast potatoes

Charlotte Carter

Charlotte Carter
Senior Account Manager

Favourite Local Discovery:
Flour and Grape

Favourite Occasion Restaurant:
Loyal Tavern

Signature Cocktail:
I’m a G&T person

Couldn't Live Without:
Butter!

Most Splattered Cookbooks:
Slow by Gizzi Erskine

Signature Dish:
Roast pork

Filthy Food Secret:
Honey chipolatas, soft bread rolls and warm ketchup

Food Hate:
Pad Thai

Current Food Obsession:
Roasted Cauliflower

Favourite Kitchen Gadget:
KitchenAid Mixer

Ultimate Comfort Food:
Cake and custard like school dinners!

Gemma Wardle

Gemma Wardle
Digital Manager

Go To Restaurant:

Crispin, E1

Favourite Food Discovery:

Empanadas

Signature Cocktail:

Amaretto Sour

Couldn't Live Without:

Coffee and bananas

Most Splattered Cookbook:

Paul Hollywood's How to Bake.

Signature Dish:

Roast dinner with all the trimmings

Filthy Food Secret:

Bucket of KFC

Current Food Obsession:

Salted Caramel Florentines

Food Hate:

Fishy fish

Favourite Kitchen Gadget:

Vitamix

Ultimate Comfort Food:

Stew and dumplings

Sophie Dann

Sophie Dann
Account Executive

Favourite food discovery:

Crab Tostadas

Favourite occasion restaurant:

Bala Baya

Signature cocktail:

English Garden

Couldn’t live without:

Chili Jam

Most Splattered cookbooks:

Sam Stern- Cooking up a storm

Signature dish:

Home made Ravioli

Filthy food secret:

Mac & Cheese with ketchup

Food hate:

Tempeh

Current food obsession:

Modern Indian (chaat) and Olio

Fave kitchen gadget:

A really sharp knife

Ultimate comfort food:

Paneer Tikka Masala

Abbie Bosiger

Abbie Bosiger
Digital Executive

Go To Restaurant:
Tapas Brindisa, Soho
Favourite Occasion Restaurant:
Terre à Terre, Brighton
Signature Cocktail:
Espresso Martini
Couldn't Live Without:
Cheese and Red Wine – Preferably Together
Most Splattered Cookbook:
Mary Berry’s Ultimate Cake Book
Signature Dish:
Vegetable and Feta Strudel
Filthy Food Secret:
Pasta, Butter, Soy Sauce and Grated Cheddar
Current Food Obsession:
Gorgonzola Dolce
Food Hate:
Smoked Salmon
Favourite Kitchen Gadget:
Lever-Arm Corkscrew
Ultimate Comfort Food:
Mac & Cheese

Tamara Perestrelo

Tamara Perestrelo
Digital and Press Assistant

Favourite Occasion Restaurant:

Saporitalia on Portobello Road

Signature Cocktail:

Sex on The Beach

Couldn't Live Without:

Yoghurt Rice Crackers

Signature Dish:

Pappardelle with Sausage and Mushrooms

Filthy Food Secret:

Fries dipped in a Vanilla Milkshake

Food Hate:

Coriander

Current Food Obsession:

Cinnamon Rolls

Favourite Kitchen Gadget:

Air Fryer

Ultimate Comfort Food:

A big bowl of Ramen

What people are saying about us

As a freelance journalist, you get inundated with press releases and PRs pitching feature ideas. Many show little understanding of what you do and who you write for, and are just a wild bid to find coverage - frequently desperate - for their client. Nudge have never done that. They're relationship driven, understand what you do and what you're looking for, don't bombard you with pointless proposals and e mails and, as a result, get far better, higher quality coverage for their clients - and don't annoy anyone in the process

Neil Davey
@dinehard Foodism, Delicious, Sainsbury's Magazine, MSN

We started working with Nudge from the conception of our business and have a working relationship that is rare between a PR and client. They understand our business, our customers and our direction. The result is a large amount of coverage across print, online and broadcast, increased footfall and a reputation to match any luxury brand in the world.

Paul a Young
Director, Paul a Young Fine Chocolates

We deliver outstanding results for clients

In 2017, we generated over 500 pieces of coverage for Paul a Young Fine Chocolates across national, trade, broadcast, print and online publications.

More on our food and drink PR services

Our favourite tweets

Top Tip for Pie Week! When making your pastry, keep your butter cold before grating it into your pastry mix – this… https://t.co/cqdYEnFc0c

Tweeted by @carrs_flour

This #PancakeDay 🥞 we’ve gone savoury! Antipasti fermented chickpea pancakes by @lauren_lovatt for dinner loaded… https://t.co/8AEB0iB2WP

Tweeted by @Odysea_Ltd

Happy #InternationalWomensDay! To mark the occasion, we partnered with The Mills Archive Trust to celebrate the con… https://t.co/RfDg4err7c

Tweeted by @uk_flour

Get in touch for more details on our clients or to see how we can help promote your business

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