Meet the Nudge PR team

Kate Johns

Kate Johns
Director

Favourite Local Discovery:
El Parador in Mornington Crescent; great tapas.

Favourite Occasion Restaurant:
Temper or Frenchie

Signature Cocktail:
Tommy's Margarita

Couldn't Live Without:
Chocolate Cake and anything made from pig

Most Splattered Cookbooks:
Lucas Hollweg's 'Good Things to Eat' and Ottolenghi

Signature Dish:
Chicharrones de Cadiz from the Morito cookbook

Filthy Food Secret:
M&S Melt in the Middle Chocolate Puddings

Food Hate:
Saffron

Current Food Obsession:
Anything from my deep fat fryer

Favourite Kitchen Gadget:
Slow Cooker

Ultimate Comfort Food:
Classic Victoria Sponge

Sarah Tickle

Sarah Tickle
Senior Account Manager

Go To Restaurant:
Tonkotsu Soho

Favourite Food Discovery:
Grilled Piggy Aubergine at Cây Tre

Signature Cocktail:
Slow Comfortable Screw

Couldn't Live Without:
Spring Onions, Red Chilli and Coriander

Most Splattered Cookbook:
Diana Henry's Simple

Signature Dish:
King Prawn, Chilli and Tomato Linguine

Filthy Food Secret:
Spaghetti Hoops for Breakfast (not even on toast)

Current Food Obsession:
Steak Tartare

Food Hate:
Bananas

Favourite Kitchen Gadget:
My Knife

Ultimate Comfort Food:
Japanese Rice Crackers

Alex Scripps

Alex Scripps
Account Manager

Go To Restaurant:
Kricket

Favourite Food Discovery:
Black pudding scotch eggs

Signature Cocktail:
Amaretto sour

Couldn't Live Without:
'erbs

Most Splattered Cookbook:
The Internet

Signature Dish:
Merguez sausage and cannellini bean stew

Filthy Food Secret:
Savaloy & chips

Current Food Obsession:
Pastel crockery

Food Hate:
Truffles & peeling potatoes

Favourite Kitchen Gadget:
Microplane

Ultimate Comfort Food:
Classic Roast Dinner

Phoebe Cleghorn

Phoebe Cleghorn
Digital Account Executive

Go To Restaurant:
Chick 'n' Sours

Favourite Food Discovery:
realfoods.co.uk for stocking up on ingredients

Signature Cocktail:
Sidecar

Couldn't Live Without:
Gluten Free Oats

Most Splattered Cookbook:
Madhur Jaffrey’s Indian Cookery

Signature Dish:
Rose and Pistachio Eton Mess

Filthy Food Secret:
Dr Pepper Zero

Current Food Obsession:
Ice Cream Sundaes

Food Hate:
Anything Labelled ‘Guilt-Free’

Favourite Kitchen Gadget:
Food Processor

Ultimate Comfort Food:
Butter Chicken

Charlotte Carter

Charlotte Carter
Account Executive

Favourite Local Discovery:
The Wandercrust Residency at The Crown in Greenwich

Favourite Occasion Restaurant:
Flour and Grape

Signature Cocktail:
A Peach Bellini

Couldn't Live Without:
Butter!

Most Splattered Cookbooks:
The Hummingbird Bakery Cookbook

Signature Dish:
Carbonara

Filthy Food Secret:
Honey chipolatas, soft bread rolls and warm ketchup

Food Hate:
Blue Cheese

Current Food Obsession:
Runny Scotch Eggs

Favourite Kitchen Gadget:
My Kitchen Mixer

Ultimate Comfort Food:
Malteser Cheesecake

Courtney Chapman

Courtney Chapman
PR Assistant

Favourite Local Discovery:
Pavilion Bakery on Broadway, East London

Favourite Occasion Restaurant:
Embla back home in Melbourne

Signature Cocktail:
Aperol Spritz

Couldn't Live Without:
Good bread

Most Splattered Cookbooks:
Cookery The Australian Way – my Mum's high school cooking textbook

Signature Dish:
Salmon and greens

Filthy Food Secret:
Loading butter onto EVERYTHING

Food Hate:
Wastage

Current Food Obsession:
Fresh pasta

Favourite Kitchen Gadget:
A proper bread knife

Ultimate Comfort Food:
Lasagne

What people are saying about us

As a freelance journalist, you get inundated with press releases and PRs pitching feature ideas. Many show little understanding of what you do and who you write for, and are just a wild bid to find coverage - frequently desperate - for their client. Nudge have never done that. They're relationship driven, understand what you do and what you're looking for, don't bombard you with pointless proposals and e mails and, as a result, get far better, higher quality coverage for their clients - and don't annoy anyone in the process

Neil Davey
@dinehard Foodism, Delicious, Sainsbury's Magazine, MSN

We started working with Nudge from the conception of our business and have a working relationship that is rare between a PR and client. They understand our business, our customers and our direction. The result is a large amount of coverage across print, online and broadcast, increased footfall and a reputation to match any luxury brand in the world.

Paul a Young
Director, Paul a Young Fine Chocolates

We deliver outstanding results for our clients

In 2014 we generated 393 pieces of coverage for Paul a Young Fine Chocolates - that's more than one piece of coverage a day

More on our food and drink PR services

Our favourite tweets

With Vanilla prices at an all time high thanks to the worldwide #VanillaShortage, we are able to offer a natural al… https://t.co/KSwefwzpSD

Tweeted by @WeAre_Omega

Make your own chocolate bars with Guittard industry champion and master chocolatier @paul_a_younghttps://t.co/pdBOeLaAQt

Tweeted by @GuittardChoco

Get in touch for more details on our clients or to see how we can help promote your business

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PRA