Kate Johns
Director
Go to restaurant:
Temper, Soho
Favourite Occasion Restaurant:
L'enclume, Simon Rogan's Lake District restaurant. Amazing
Signature Cocktail:
Tommy's Margarita
Couldn't Live Without:
Chocolate Cake and anything made from pig
Most Splattered Cookbooks:
Most of Diana Henry’s cookbooks but if I had to pick one, A Bird in the Hand, plus Ottolenghi (the original) and Action Bronson’s F*** That’s Delicious for the Explosive Chicken (which is the best fried chicken ever) and the Chocolate Chip Cookies with Honey Salt Butter (made with Guittard chocolate chips!)
Signature Dish:
Chicharrones de Cadiz from the Morito cookbook
Filthy Food Secret:
M&S Melt in the Middle Chocolate Puddings
Food Hate:
Saffron
Current Food Obsession:
Anything from my deep fat fryer
Favourite Kitchen Gadget:
Slow Cooker
Ultimate Comfort Food:
Classic Victoria Sponge
Sarah Tickle
Senior Account Manager
Go To Restaurant:
Tonkotsu Soho
Favourite Food Discovery:
Grilled Piggy Aubergine at Cây Tre
Signature Cocktail:
Slow Comfortable Screw
Couldn't Live Without:
Spring Onions, Red Chilli and Coriander
Most Splattered Cookbook:
Diana Henry's Simple
Signature Dish:
King Prawn, Chilli and Tomato Linguine
Filthy Food Secret:
Spaghetti Hoops for Breakfast (not even on toast)
Current Food Obsession:
Steak Tartare
Food Hate:
Bananas
Favourite Kitchen Gadget:
My Knife
Ultimate Comfort Food:
Japanese Rice Crackers
Alex Scripps
Senior Account Manager
Go To Restaurant:
Brat
Favourite Food Discovery:
Petit Lucques
Signature Cocktail:
Negroni
Couldn't Live Without:
Maldon Salt
Most Splattered Cookbook:
The Internet
Signature Dish:
Lentils Vinaigrette
Filthy Food Secret:
Double Saveloy & Chips
Current Food Obsession:
Pastel Crockery
Food Hate:
Truffles & peeling potatoes
Favourite Kitchen Gadget:
Microplane
Ultimate Comfort Food:
Roast potatoes
Charlotte Carter
Senior Account Executive
Favourite Local Discovery:
Flour and Grape
Favourite Occasion Restaurant:
Loyal Tavern
Signature Cocktail:
I’m a G&T person
Couldn't Live Without:
Butter!
Most Splattered Cookbooks:
Slow by Gizzi Erskine
Signature Dish:
Roast pork
Filthy Food Secret:
Honey chipolatas, soft bread rolls and warm ketchup
Food Hate:
Pad Thai
Current Food Obsession:
Roasted Cauliflower
Favourite Kitchen Gadget:
KitchenAid Mixer
Ultimate Comfort Food:
Cake and custard like school dinners!
Imogen James
Digital Account Executive
Favourite Local Discovery:
Hot Wok in Archway
Favourite food discovery:
Xi'an Biang Biang noodles
Favourite Occasion Restaurant:
Les Garrigues in Norwich
Signature Cocktail:
Tom Collins
Couldn't Live Without:
Bran flakes
Most Splattered Cookbooks:
Mary Berry's Baking Bible
Signature Dish:
Spinach and ricotta cannelloni
Filthy Food Secret:
Quorn Southern Fried Bites smothered in mayo
Food Hate:
Caramelised onions
Current Food Obsession:
Smoked paprika
Favourite Kitchen Gadget:
Garlic crusher
Sophie Dann
Junior PR Executive
Favourite food discovery:
Crab Tostadas
Favourite occasion restaurant:
Bala Baya
Signature cocktail:
English Garden
Couldn’t live without:
Chili Jam
Most Splattered cookbooks:
Sam Stern- Cooking up a storm
Signature dish:
Home made Ravioli
Filthy food secret:
Mac & Cheese with ketchup
Food hate:
Tempeh
Current food obsession:
Modern Indian (chaat) and Olio
Fave kitchen gadget:
A really sharp knife
Ultimate comfort food:
Paneer Tikka Masala
Gemma Wardle
Digital PR Executive
Go To Restaurant:
Crispin, E1
Favourite Food Discovery:
Empanadas
Signature Cocktail:
Amaretto Sour
Couldn't Live Without:
Coffee and bananas
Most Splattered Cookbook:
Paul Hollywood's How to Bake.
Signature Dish:
Roast dinner with all the trimmings
Filthy Food Secret:
Bucket of KFC
Current Food Obsession:
Salted Caramel Florentines
Food Hate:
Fishy fish
Favourite Kitchen Gadget:
Vitamix
Ultimate Comfort Food:
Stew and dumplings
Elysia Krishnadasan Torrens
PR Asisstant
Favourite Local Discovery:
Ms Cupcake, Brixton
Favourite Occasion Restaurant:
The Gate
Signature Cocktail:
Gin & Tonic
Couldn't Live Without:
Peanut Butter (Smooth, not Crunchy!)
Most Splattered Cookbooks:
Ottolenghi's
Signature Dish:
Raw Pad Thai
Filthy Food Secret:
Gregg’s Vegan Sausage Rolls
Food Hate:
Excessive amounts of spring onion
Current Food Obsession:
Chocolate Milk
Favourite Kitchen Gadget:
Garlic Peeler
Ultimate Comfort Food:
A massive brunch with lots of hash browns
What people are saying about us
“ As a freelance journalist, you get inundated with press releases and PRs pitching feature ideas. Many show little understanding of what you do and who you write for, and are just a wild bid to find coverage - frequently desperate - for their client. Nudge have never done that. They're relationship driven, understand what you do and what you're looking for, don't bombard you with pointless proposals and e mails and, as a result, get far better, higher quality coverage for their clients - and don't annoy anyone in the process ”
Neil Davey
@dinehard Foodism, Delicious, Sainsbury's Magazine, MSN
“ We started working with Nudge from the conception of our business and have a working relationship that is rare between a PR and client. They understand our business, our customers and our direction. The result is a large amount of coverage across print, online and broadcast, increased footfall and a reputation to match any luxury brand in the world. ”
Paul a Young
Director, Paul a Young Fine Chocolates
Our favourite tweets
Tucking into a slice of Bucks Fizz Chocolate Tart from this week’s teaching at @cookerycourses! Orange pastry fille… https://t.co/0ocJI1fqMW
Tweeted by @willtorrent
Joining Matt in the kitchen this weekend is chef Jane Baxter and chocolatier Paul A. Young! Tune in Saturday at 10… https://t.co/d7abm1mwTf
Tweeted by @SaturdayKitchen
There's only one way to celebrate #NationalChocolateCakeDay 👀 To win a chocolate cake of your choosing, RT, follow… https://t.co/HFd3sjjyOe
Tweeted by @konditorcakes
