Get Merry! This Christmas with Konditor & Cook

This Christmas, Konditor & Cook are spreading joy through cake in true festive style! With a range doused in warming spices and a tipple or two (or three!), it’s sure to leave you feeling very merry this winter season. New items in the collection include a Chocolate Baileys Celebration Cake and a retake on your favourite Carrot Celebration Cake, this time lavished with Cinnamon Cream Cheese Frosting.

Making a welcome return are Konditor & Cook’s bestselling Mince Pies. Non-negotiable in the Konditor & Cook household over Christmas, these shortcrust beauties are stuffed to the brim with sweet and spicy mincemeat. Regularly voted amongst the best in London, we dare you to resist trying one before you get home!

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RAW WINE FAIR ANNOUNCES NEW DATES AND A MOVE TO ‘THE STORE’ FOR THE 2017 EDITION

RAW WINE Fair has been the trailblazer for wines grown and made naturally around the world for over five years, leading the way for an increasingly popular artisan wine movement in the UK. With fairs now also taking place in Berlin and New York, Isabelle Legeron MW will bring RAW WINE back to her hometown of London and to a brand new central location for 2017 - The Store, 180 The Strand.

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THE CHOCOLATE SHOW, OLYMPIA, 14-16 OCTOBER 2016

Truffles, bars, fudge, brownies and cakes galore await visitors to The Chocolate Show opens its doors at Olympia’s National Hall from 14th – 16th October. The Chocolate Show is the grand finale of Chocolate Week, which aims to promote fine chocolate and is the UK’s biggest celebration of the nation’s favourite sweet treat!

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