Bijou Choux and Crumbs Couture Launch Christmas Collection

London based Bijou Choux, which celebrates the heritage of patisserie with a modern twist, has been inspired by modern, on-trend Christmas flavours. Their innovative Le Chouxnut has been reimagined in seasonal flavours including Chestnut, Gingerbread and Spiced Chai for 2016. Each will be decorated with intricate gold designs for an extra special twist. 

Harpreet’s luxury cake business Crumbs Couture will also launch its Christmas collection into Selfridges.   The range, inspired by modern Christmas flavours and trends, will include 4-inch visually impressive centerpiece cakes that are playfully dripping with edible snowy ganache, as well as extravagant cupcakes that will be individually decorated and available in three delicious festive flavours including Madagascan Vanilla, Gingerbread and Spiced Chai.

This Christmas, all that glitters is not gold - it’s cake! Crumbs Couture is turning the traditional ‘red and green’ colour combination on its head.  Both new ranges will be multi-coloured, holographic and sparkly to delight guests and ignite imaginations during the Christmas feasting season. Additionally, all products will be sprinkled in glitter and include handmade macaroon baubles – with not a fruitcake or a decorative snowman in sight! 

34 year old former corporate lawyer Harpreet Baura, founder of Crumbs Couture, Bijou Choux and star of BBC series, Victorian Baker set up her luxury cake business six years ago and supplies the latest trends in sweet baked goods. Crumbs Couture has become a darling of the cake world and has been featured in titles such as Vogue, Glamour, Time Out and Condé Nast Brides Magazines, amongst many others. Bijou Choux is launching in Selfridges this August. 

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