The colourful crackers are available in Amaranth & Beetroot, Purple Corn, Sea salt & Black Pepper and plain Amaranth. The deliciously moreish biscuits are baked in the UK using the finest wholegrain organic sprouted flour from ancient grains. The sprouted grain flour is combined with wheat to give them a good ‘snap’.

Sprouted Genius’s founder Noreen Finnamore explains that “We first discovered sprouted grains on our travels to the States and were intrigued by their health properties as well as their delicious flavour. Sprouted Genius was designed to be an innovative, visually appealing and commercial product for retail and food service”.

Highlights of recent coverage for this client

Sprouted Genius coverage in Stylist Magazine, 28 February 2018
Sprouted Genius coverage in The Sun, 27 January 2018

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