We have worked with Paul since he opened his first shop in 2006, generating coverage across a broad spectrum of media, including national newspapers, food and consumer magazines, television appearances and extensive online press.

We focus on a variety of PR strands to publicise the business - the products, the shops and Paul's personal profile so types of coverage include profile pieces, expert quotes, product reviews, news and recipes. We also change our strategy for the business each year to meet with the demands of an ever growing, dynamic company.

We generated 393 pieces of coverage for Paul last year – that's more than one piece per day.

We started working with Nudge from the conception of our business and have a working relationship that is rare between a PR and client. They understand our business, our customers and our direction. The result is a large amount of coverage across print, online and broadcast, increased footfall and a reputation to match any luxury brand in the world.

Paul a Young
Director, Paul a Young Fine Chocolates

Paul A Young Fine Chocolates on social media

Highlights of recent coverage for this client

Paul A Young Fine Chocolates coverage in The Times, 15 April 2017
Paul A Young Fine Chocolates coverage in Observer Food Monthly, 19 March 2017
Paul A Young Fine Chocolates coverage in Telegraph Food, 27 February 2017

We deliver outstanding results for our clients

In 2014 we generated 393 pieces of coverage for Paul a Young Fine Chocolates - that's more than one piece of coverage a day

More on our food and drink PR services
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