Cranswick came from humble beginnings – a group of farmers, nurturing pigs with generations of know-how. Understanding that to get the best out, you have to put the best in, they started producing pig feed.

In the 1980s, Cranswick moved into food production, becoming one of the first ‘farm to fork’ offerings. Today, they remain true to their simple ethos, creating authentically made British food, without compromise.

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