Meet the Nudge PR team

Kate Johns

Kate Johns
Director

Favourite Local Discovery:
El Parador in Mornington Crescent; great tapas.

Favourite Occasion Restaurant:
Temper or Frenchie

Signature Cocktail:
Tommy's Margarita

Couldn't Live Without:
Chocolate Cake and anything made from pig

Most Splattered Cookbooks:
Lucas Hollweg's 'Good Things to Eat' and Ottolenghi

Signature Dish:
Chicharrones de Cadiz from the Morito cookbook

Filthy Food Secret:
M&S Melt in the Middle Chocolate Puddings

Food Hate:
Saffron

Current Food Obsession:
Anything from my deep fat fryer

Favourite Kitchen Gadget:
Slow Cooker

Ultimate Comfort Food:
Classic Victoria Sponge

Sarah Tickle

Sarah Tickle
PR Manager

Go To Restaurant:
Tonkotsu Soho

Favourite Food Discovery:
Grilled Piggy Aubergine at Cây Tre

Signature Cocktail:
Screaming Orgasm

Couldn't Live Without:
Spring Onions, Red Chilli and Coriander

Most Splattered Cookbook:
Donal Skehan's Eat Live Go

Signature Dish:
King Prawn, Chilli and Tomato Linguine

Filthy Food Secret:
Spaghetti Hoops for Breakfast (not even on toast)

Current Food Obsession:
Steak Tartare

Food Hate:
Bananas

Favourite Kitchen Gadget:
My Knife

Ultimate Comfort Food:
Japanese Rice Crackers

Martha Clarke

Martha Clarke
Senior Account Executive

Favourite Local Discovery:
Bravi Ragazzi

Go To Restaurant:
Meza, Tooting

Signature Cocktail:
Elderflower Gin Spritzer

Couldn't Live Without:
Crunchy Peanut Butter

Favourite Packed Lunch:
Roast Chicken, Avocado and Quinoa Salad

Signature Dish:
Chorizo and Chickpea Stew

Filthy Food Secret:
Cold Ambrosia Custard for Breakfast

Food Hate:
Cheese

Current Food Obsession:
Smashed Avocado on Toast with Smoked Paprika

Favourite Kitchen Gadget:
My Avocado Holder

Ultimate Comfort Food:
Shakshuka

Alex Scripps

Alex Scripps
Senior Account Executive

Go To Restaurant:
Kricket

Favourite Food Discovery:
Black pudding scotch eggs

Signature Cocktail:
Amaretto sour

Couldn't Live Without:
'erbs

Most Splattered Cookbook:
The Internet

Signature Dish:
Merguez sausage and cannellini bean stew

Filthy Food Secret:
Savaloy & chips

Current Food Obsession:
Pastel crockery 

Food Hate:
Truffles & peeling potatoes 

Favourite Kitchen Gadget:
Microplane 

Ultimate Comfort Food:
Classic Roast Dinner

Iona Jackson

Iona Jackson
PR Assistant

Favourite Local Discovery
Brunswick East, Dalston

Favourite Occasion Restaurant:
Lyle's

Signature Cocktail:
Negroni

Couldn't Live Without:
Maldon Salt (sorry not sorry)

Most Splattered Cookbooks:
Nigel Slater's Kitchen Diaries III; Sabrina Ghayour's Persiana 

Signature Dish:
Chompsky's Jackfruit Tacos with Feta, Guac, Pomegranate, Pickled Red Onions and Toasted Pumpkin Seeds

Filthy Food Secret:
A hungover Dominos delivery – always half Mexican Hot and half Texas BBQ with garlic butter (the topping, not the dip)

Food Hate:
Milk

Current Food Obsession:
Simple British seasonal dining 

Favourite Kitchen Gadget:
Garlic Crusher

Ultimate Comfort Food:
Cumberland Sausages and Mash with loads of proper good gravy and greens

What people are saying about us

As a freelance journalist, you get inundated with press releases and PRs pitching feature ideas. Many show little understanding of what you do and who you write for, and are just a wild bid to find coverage - frequently desperate - for their client. Nudge have never done that. They're relationship driven, understand what you do and what you're looking for, don't bombard you with pointless proposals and e mails and, as a result, get far better, higher quality coverage for their clients - and don't annoy anyone in the process

Neil Davey
@dinehard Foodism, Delicious, Sainsbury's Magazine, MSN

We started working with Nudge from the conception of our business and have a working relationship that is rare between a PR and client. They understand our business, our customers and our direction. The result is a large amount of coverage across print, online and broadcast, increased footfall and a reputation to match any luxury brand in the world.

Paul a Young
Director, Paul a Young Fine Chocolates

We deliver outstanding results for our clients

In 2014 we generated 393 pieces of coverage for Paul a Young Fine Chocolates - that's more than one piece of coverage a day

More on our food and drink PR services

Our favourite tweets

Got 1 year+ PR experience & fancy moving to a fun-loving foodie company like Nudge? We need an Account Exec! https://t.co/sCZOJFUYOG #PRjobs

Tweeted by @NudgePR

Why not take part in my #bestkeptadventvillage competition?! All the details can be found here -… https://t.co/Wex0C0OiW4

Tweeted by @paul_a_young

Day 3 at @SelfridgesFood and warming people up with out alcoholic ice cream!#Selfridges #foodhallhttps://t.co/eQ0OqMD3ww

Tweeted by @CheersIceCream

Get in touch for more details on our clients or to see how we can help promote your business

Contact Nudge PR  >
PRA